Title: Bbq: Veggie Brochettes
Categories: Vegetable Bbq Canadian
Yield: 4 Servings

2	tb	Fresh mint, chopped
2	tb	Olive oil
2	tb	Lemon juice
1/4	ts	Ground cumin
1		Garlic clove, minced
1	lg	Zucchini
1	lg	Sweet red/yellow pepper
1	sm	Red onion
1	pn	Salt
1	pn	Pepper

In small bowl, whisk together mint, olive oil, lemon juice, cumin and garlic; set aside.

Cut zucchini, red pepper and onion into 1-inch chunks. Thread chunks onto eight 8-inch pre-soaked wooden skewers.

Place on greased grill over medium-high heat; cover and cook, turning and basting often with sauce, for about 15 minutes or until tender. Season with salt and pepper.

Per serving: about 70 calories, 1 g protein, 4 g fat, 9 g carbohydrate

Serve with: BBQ Oregano Steak (see recipe) Whole Wheat Rolls Light Caesar Salad Chocolate and Orange Parfait

Source: Canadian Living magazine Jun 95 Presented in article by Elizabeth Baird: "Grate Partners"

: [-=PAM=-] PA_Meadows@msn.com From: "Paul A Meadows" Date: 14 Dec 96 Meal-Master Format Recipes (Mailing List) Ä

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